In the last couple of years, the popularity of gluten-free diets has soared like anything. A decade ago, you hardly heard the term gluten-free but it has become a buzzword now. The fact that people suffering from celiac disease, dietary issues or several other ailments can now cherish the foods that would have their doctors frowning a while back is remarkable.
Things are vastly different now. What’s even better is that the gluten-free delicacies have room for both vegans and the non-vegetarians. So, all happy, right?
Socca Pizza with Hemp + Pumpkin Seed Kale Pesto is one of the most famous dishes among the gluten sensitive as pizzas are something that are so longed yet harmful for the celiac affected.
Butter chicken is a stock order that the diners have been acciustomted to giving the waiters for years now. Unfortunately, many can not afford to intake the large proportion of butter and cream. The solution comes in the form of Cleaned Up Creamy Butter Chicken with Cauliflower Rice that is devoid of the dairy portion and hence rendered harmless.
There are oulets offering even Indian substitutes of chaptis, pooris and bhaturas for those who want to stick to the Indian cuisine. Beyond doubt, the savory gluten-free delicasies are a gift to mankind.