A penny for your thoughts folks. A new and exciting range of Somey’s kitchen’s offerings is here. Made from gluten-free ingredients, it promises to take your senses on a ride while quenching your hunger for tasty food. Under the Indian bread section, we have ready-to-eat gluten-free chapatis and pooris which are the first of their kind in the world. Made
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In the last couple of years, the popularity of gluten-free diets has soared like anything. A decade ago, you hardly heard the term gluten-free but it has become a buzzword now. The fact that people suffering from celiac disease, dietary issues or several other ailments can now cherish the foods that would have their doctors frowning a while back is
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Before we understand the connection between diabetes and gluten, we must also know the correlation between diabetes and celiac disease. For instance, as per the  American Diabetes Association (ADA), if around 1 in 100 people has celiac disease, but about 10 percent of people with type 1 diabetes also have celiac disease. Celiac disease is what makes you either gluten-intolerant
Food, Tips
We live in an age where there are a host of delicious food options available to us by the minute. You press a few buttons on the phone and there you go – your desired food is in front of you. But, while it is absolutely understandable to lend an ear to your taste buds, eating healthy should be paramount.
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