The lesser-known advantages of millets

India welcomes all of its auspicious festivals with a variety of foods. However, one thing that remains constant in almost all festivals is that the everyday chapattis or parathas are replaced with pooris as the ‘Kadhai’ takes guard on the gas stove. This is when you know that the festive time has arrived. Several researches …

Gluten-free vegans, we have you covered

As a vegetarian, one can sometimes run short of options. How long can you go eating potatoes, bottle guord, bitter guord, cabbage and the like? When you plan an exotic meal, it generally circles around mushroom and several types of Paneer. What all have we done with Paneer can be a subject of scientific research …

Craving for gluten-free non-veg? Come on in

There are a lot of things which unite India. Among other great things, there is one underrated thing which is not mentioned that often, which is our love for food. India as a country is obsessed with food and a large population is absolutely crazy for non-veg food. Be it restaurant food chains or street …

5 Gluten Myths Busted

There are a lot of floating believes about gluten-free foods which can be harmful if followed blindly. Here are gluten myths that need fact checking: Celiac disease is a minor disease For those who believe that celiac disease is not serious, it would be worthwhile to know that it indeed is! It may not be …

Gluten-free newbies

A penny for your thoughts folks. A new and exciting range of Somey’s kitchen’s offerings is here. Made from gluten-free ingredients, it promises to take your senses on a ride while quenching your hunger for tasty food. Under the Indian bread section, we have ready-to-eat gluten-free chapatis and pooris which are the first of their …

Deliciously gluten-free

In the last couple of years, the popularity of gluten-free diets has soared like anything. A decade ago, you hardly heard the term gluten-free but it has become a buzzword now. The fact that people suffering from celiac disease, dietary issues or several other ailments can now cherish the foods that would have their doctors …

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